About Us

Nutrition and Taste
Quality & Balanced Food

About La Pagnotta – Authentic Italian Bakery & Pizzeria

Bringing the Taste of Italy to Your Table

At La Pagnotta, we are passionate about creating authentic Italian baked goods and handcrafted pizzas that bring people together. Since 1986, we have been dedicated to serving quality, balanced food, made with the finest ingredients and traditional techniques.

Our philosophy is simple: great food, warm hospitality, and a true Italian experience. Whether you’re savouring a slice of our artisan pizza or biting into a freshly baked focaccia, every bite is crafted with care, tradition, and a love for Italian flavours.

Authentic Italian Pizza – The Heart of La Pagnotta

Pizza is more than just food—it’s an art. Our hand-stretched, slow-risen dough is crafted using time-honoured techniques, ensuring a perfect balance of crispness, chewiness, and flavour. We top it with the freshest ingredients, rich tomato sauce, and premium cheeses, then bake it to perfection for an unforgettable experience.

An Italian Bakery Like No Other

From golden, flaky cornetti to freshly baked ciabatta and focaccia, our bakery is filled with the aromas of authentic Italian breads and pastries. Each item is made from scratch, using high-quality flour, pure olive oil, and natural fermentation methods to create flavours that transport you straight to Italy.

More Than a Meal – A True Italian Experience

At La Pagnotta, we believe that food is best enjoyed with good company, laughter, and a welcoming atmosphere. Whether you’re grabbing a quick espresso and pastry, indulging in a slice of pizza, or taking home a fresh loaf of artisan bread, we strive to make every visit a memorable one.

Join us at La Pagnotta, where tradition, flavour, and passion come together to create the perfect Italian dining experience. Buon appetito! 

Tozzetti
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Fabulous taste journey
Our Philosophy

At La Pagnotta, *Italian Bakery, Pizzeria & Café*, our philosophy centers around delivering authentic, high-quality Italian flavors through simplicity and balance. We believe in letting fresh, carefully selected ingredients speak for themselves, whether in our hand-made pizzas, freshly baked bread, or indulgent desserts.

Rooted in the traditions of Italian cooking, we strive to create a welcoming, down-to-earth dining experience that combines classic recipes with a modern touch. Our mission is to offer not just food, but a genuine taste of Italy—crafted with passion and served with care.

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Alice Wayne
Blogger
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Patio Time
Cafe Owner
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Betsy Ward
Critic
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Will Mo
Barista
About Our Team
Meet Our Chefs
SOUS CHEF
Lorenzo Morelli
PASTRY CHEF
Aaliyah Williams
SAUTÉ CHEF
Lyon Blanchet
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